Operator

Westmill, England, United Kingdom

1/23/2025

We are proud of our heritage and position as one of Europe’s largest specialist food companies, manufacturing and supplying authentic global foods which serve the chefs and owners of restaurants and takeaways, as well as a diverse range of consumers. With a strong portfolio of leading brands including Lucky Boat, Elephant Atta, Rajah, Green Dragon and Patak’s, our product range is as diverse as the people who chose to work here, and includes noodles, flour, rice, spices, sauces and oils. We pride ourselves on our passion for food and people, where collaboration, diversity, and inclusion are integral in everything that we do. This is underpinned with our employee resource groups where members and allies help create an inclusive environment and special events are celebrated. Westmill is a place where no one feels like the new person for long and everyone has the chance to make a real difference to the business by being their authentic selves.

There is now an exciting opportunity to join the Trafford Production team as an operator in the Noodles Department. Your primary objective is to meet the requirements of the production plan whilst maintaining health and safety, quality, and food safety standards. This role is fast paced and requires a diligent person prepared to take responsibility for the product that they are packing. It is a key element that this role is fully flexible, both in roles and departments in which they work, and the hours that are worked and shift pattern. We are looking for a candidate that is organised and structured in managing priorities. You have excellent attention to detail and are rigorous with Health & Safety and Food Safety. You should be flexible and be able to work in a fast-paced environment with the ability to make the right decisions and effectively escalate issues as they arise. Shift experience and good communication skills would be beneficial and experience in manufacturing and machinery would be ideal. You must be able to ensure compliance with Health & Safety policies and procedures ensuring that the working environment is always safe, as well as all processes and equipment in accordance with operating procedures. You will need to use all available resources and maintain a hygienic/orderly working environment.