Senior Food Safety and Quality Manager is responsible for all technical aspects of the designated factory, ensuring that the physical factory / site and its operation provide for food safety and quality , consistently meet customer and legal requirements, and work towards best practice.
To assist the Technical manager in ensuring that the overall “day to day” site technical requirements are met. Interacting with the technical and operations teams to drive standards and customer expectations forward.
What you’ll need
- 3rd level qualification in relevant discipline, or equivalent.
- Quality management experience
- Experience in the food industry
- Experience with major multiples
- Excellent communication, interpersonal, negotiation, and organisational skills.
- Team leadership qualities.
- Initiative, self-motivated, well organised and assertive.
- Logical approach, excellent problem solving and decision making skills.
- Working knowledge of BRC standard, HACCP, Food Legislation, and Food Hygiene
- Excellent communicator (written and verbal) with the visible passion and enthusiasm for achieving targets, objectives and continuous improvement in a cross-functional team environment
- Good understanding of the commercial and customer dynamics and the inherent complexity of supply across Private Label, Brand and distribution channels.